Banana Angel Food Cake

Banana Angel Food Cake

8 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
P. L. Weiss
Recipe by  P. L. Weiss

“This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 or 10 inch round cake

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. In a separate bowl combine the flour, confectioner's sugar, and salt.
  5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

Share It

Reviews (8)

Rate This Recipe
KELLY TINLEY
18

KELLY TINLEY

This recipe sounds good, but is it baking SODA or baking POWDER? Powder is in the ingredients list and Soda is in the written directions. Since this makes a huge difference in a cake, I didn't make this recipe

LGKING
15

LGKING

Tasty and a little bit different but a bit of a challenge to make (for me anyway). Wanted to write this to let people know that 1 1/2 cups of egg whites came to ten egg whites. (Found a recipe for around ten egg yolks - Egg Yolk Sponge Cake at allrecipes!)

KATHYB
14

KATHYB

Cake was very moist and came out of a tube pan easily - did not have to use an Angel Cake Pan (I didn't have one). I even made mini's that came out well. Flavor was subtle, texture was nice and spongy.

More Reviews

Similar Recipes

Angel Food Cake I
(135)

Angel Food Cake I

Peach Angel Food Cake
(48)

Peach Angel Food Cake

Chocolate Angel Food Cake I
(36)

Chocolate Angel Food Cake I

Homemade Angel Food Cake
(40)

Homemade Angel Food Cake

Chocolate Angel Food Cake II
(42)

Chocolate Angel Food Cake II

Angel Food Cake II
(41)

Angel Food Cake II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Angel Food Cake I

>

next recipe:

Soda Pop Strawberry Angel Food Cake