Macaroni Salad for a Crowd

Macaroni Salad for a Crowd

34
CRISSY MARAS 24

"Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge."

Ingredients

25 m {{adjustedServings}} servings 472 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 323 mg
  • 108%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.
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Reviews

34
  1. 42 Ratings

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I am the poster of this recipe, and I just made this yesterday and tried to pay more attention to the measurements. I would say I used about one cup of mayonnaise, not the 1/2 called for in the...

Oh dear, I am sorry but I am gonna stretch here and give this 4 stars. First of all, I thought that there were too many eggs. I also thought that there was too much relish. I am used to making m...

This was a hit at our last church potluck dinner. All I brought home was the empty container. The only changes I made were to use green olives instead of black and to add some chopped celery. ...