Bacon-y Bok Choy

Bacon-y Bok Choy

139
SHUNPR 0

"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Ingredients

15 m {{adjustedServings}} servings 97 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

139
  1. 186 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

One of the wonderful things about baby bok choy, aside from its taste, is its size and the beautiful presentation it makes. One perfectly cooked and seasoned baby bok choy on a dinner plate is a...

This is excellent! I made it exactly according to recipe, except that I used regular instead of baby bok choy, and it took a little longer to cook. I waited until the white parts were almost s...

I'm happily giving thes recipe a high rating. It was exactly what I was looking for. Something interesting and new, healthy and not very expensive, It sure was easy and quick to prepare and met ...