Bacon-y Bok Choy

Bacon-y Bok Choy


"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."


15 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
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  1. 186 Ratings


One of the wonderful things about baby bok choy, aside from its taste, is its size and the beautiful presentation it makes. One perfectly cooked and seasoned baby bok choy on a dinner plate is a...

This is excellent! I made it exactly according to recipe, except that I used regular instead of baby bok choy, and it took a little longer to cook. I waited until the white parts were almost s...

I'm happily giving thes recipe a high rating. It was exactly what I was looking for. Something interesting and new, healthy and not very expensive, It sure was easy and quick to prepare and met ...

This is really great. Simple flavours and so easy. The bacon adds a wonderful salty flavour and I used mature bok choy instead of baby as that's all I had. With preparing this dish, I did as you...

This was okay once I added about a tablespoon each of hoisin and black bean sauce. I only had large bok choy which I had to chop so that may have been part of the problem. The leaves became so...

Yum! I was looking for a new way to make bok choy and this one is a keeper! I made few changes, i used baby bok choy cuz its more tender. We didn't have any bacon, so i just stir fried some h...

This recipe was very good. I made it for dinner serving 8 people (serving it only over rice). I chopped up 2 packs of the store-bought bacon and fried it in the wok until the bacon was nice an...

very tasty and easy side dish to make. I loved the taste that the bacon adds to the baby bok choy. Baby bok choy is an easy vegetable to prepare. I cooked the bacon, chopped up, then set it asid...

delicious and simple- what could be better? i make this every time there's bacon in the house, its a great way to get my bf to eat some vegetables! just as good with half the oil, too.