Turnips and Onions3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This relish is made with turnips and sauteed onions.” - by PHLYGRL
Original recipe yields 2 servings
- Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
Amount Per Serving (2 total)
- 226 cal
- 18.5 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processo..." See morer, along with 1/4 cup tahini. Makes a really good hummus-like spread."
"I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!..." See more"
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