Turnips and Onions

3 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This relish is made with turnips and sauteed onions.” - by PHLYGRL

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Nutrition

Amount Per Serving (2 total)

Calories
226 cal
11%

Fat
18.5 g
28%

Carbs
14.9 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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mercerew

Jul. 7, 2007

"Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processo..." See morer, along with 1/4 cup tahini. Makes a really good hummus-like spread."

sueb

Jul. 22, 2009

"I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!..." See more"

firegirl

Feb. 11, 2008

"I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently...." See more"

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