Turnips and Onions

Turnips and Onions

5
PHLYGRL 0

"This relish is made with turnips and sauteed onions."

Ingredients

15 m servings 226 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Reviews

5

Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food pr...

I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the rec...

Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, ...