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Turnips and Onions

Turnips and Onions

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
PHLYGRL

PHLYGRL

This relish is made with turnips and sauteed onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
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Reviews

mercerew
20

mercerew

7/7/2007

Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.

sueb
18

sueb

7/22/2009

I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!

firegirl
15

firegirl

2/11/2008

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

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