Kraut Balls

Kraut Balls

23
KENDRAJEAN1 2

"You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."

Ingredients

2 h {{adjustedServings}} servings 529 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 41.9 g
  • 65%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
  4. Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.
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Reviews

23
  1. 27 Ratings

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Fantastic! I do have to agree with some of the other reviewers here that there is a bit too much moisture. Next time I will cut the amount of cream cheese. I am also going to add some sauteed on...

OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe I've found yet that utilizes sauerkraut, which I was trying to get rid of. These were too easy & fu...

I made these for Thanksgiving and Christmas this year and they are a huge hit!! I found that refrigerating them overnight seemed to bring out the flavors more than just refrigerating for 1 hour....