Orange Bread II

4 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“An unusually breakfast bread. Good spread with cream cheese spread.” - by REDIRG

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
Bake 35 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
354 cal
18%

Fat
16.6 g
25%

Carbs
50 g
16%

Based on a 2,000 calorie diet

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Reviews (4)

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Scubagirl

Nov. 24, 2005

"I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I ..." See morewould recommend changing the honey ingredients to sugar and more orange juice. Secondly, I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this. I did not put the pecans in. "

A

Aug. 19, 2009

"The dough was delicious, although I would add more flour to the recipe. And I found that the honey was the best part...." See more"

DuxMom

Dec. 24, 2009

"This was wonderful! We like that it's not too sweet. We baked it in four mini-loaf pans and gave as gifts with homemade apple butter. Makes the house smell great as it's cooking! This is a keeper!..." See more"

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