Authentic Bahamian Peas and Rice14 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.” - by REQUEL
Original recipe yields 8 servings
- Heat oil in a large pot over medium heat. Add the onion, and fry until transparent. Stir in the green pepper, ham, tomato paste, tomato, bacon, corned beef, and pigeon peas. Season with thyme, salt, and pepper. Bring to a simmer.
- Stir in the coconut milk, water and browning sauce, and bring to a boil. Stir in the rice. Return to a boil, then stir, cover, and reduce the heat to low. Simmer for about 45 minutes, until rice is tender. Stir occasionally.
Amount Per Serving (8 total)
- 539 cal
- 21.1 g
- 65.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is not real Bahamian peas and rice. No real Bahamian puts cornbeef in their peas and rice. if they did the food wouldn't cook properly and the meal itself wouldn't taste good at all...." See more"
" Ok I think the cornbeef must have been a misprint. OMIT the cornbeef and you've got yourself a very rich and yummy peas and rice! The browning sauce gives a darker colour,but if its hard to find jus..." See moret get a really thick tomatoe paste eg.Hunts.I don't like my peas and rice too dark.Its prettier when its rosy brown and you can actually see the peas,bacon,thymme etc."
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