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Three Pepper Pasta Salad

Three Pepper Pasta Salad

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LINDA DEMARIA

Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
  3. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
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Reviews

Nikki
17
9/25/2005

Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more parmesian cheese, which would hopefully do the trick. Definately going to use this recipe again!

angieg77
15
6/22/2009

I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost exactly, except added another can of black olives, which was perfect and I did use a little more salt and parmesan cheese that recipe called for. sooo delicious!!!

MBKRH
9
12/11/2007

Really good. I served this cold since I made it a day ahead, but it was still very tasty. I love the fresh basil dressing!