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Three Pepper Pasta Salad

Three Pepper Pasta Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
LINDA DEMARIA

LINDA DEMARIA

Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
  3. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nikki
17

Nikki

9/25/2005

Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more parmesian cheese, which would hopefully do the trick. Definately going to use this recipe again!

angieg77
15

angieg77

6/22/2009

I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost exactly, except added another can of black olives, which was perfect and I did use a little more salt and parmesan cheese that recipe called for. sooo delicious!!!

MBKRH
8

MBKRH

12/11/2007

Really good. I served this cold since I made it a day ahead, but it was still very tasty. I love the fresh basil dressing!

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