Tuna Tostadas I

Tuna Tostadas I

KUL567 1

"This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!"


30 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
  2. To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
  • profile image

Your rating



  1. 6 Ratings


Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for...

this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it.

This recipe has some good points to it, but overall does not work well together. I like the creaminess of the beans, and I also like the tuna lime mixture, but they absolutely do not taste good ...

Great combination. Good way to add tuna to your mexican meal.

These are quick and easy to make. I used solid white Albacore packed in water. The creaminess of the refried beans pair well with the tuna and lime. If you use a good quality tuna don't be afrai...

I made these for my family tonight (picky teenagers included). I used canned albacore tuna and refried black beans. We made one and split it between us as a trial since we were leery about the ...