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Tuna Tostadas I

Tuna Tostadas I

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
KUL567

KUL567

This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
  2. To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
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Reviews

MEXICANMANMEAT
7

MEXICANMANMEAT

10/19/2004

this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it.

KISMET37
6

KISMET37

2/4/2006

Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for me. I'm still giving it 3 stars for 2 reasons. One is that the recipe, made exactly as written, was edible, although not enjoyable. Two is that I thought this was great with cheese substituted for the tuna, which is how I ate the rest of it after the first serving. That creates a different recipe, but I love the cheese version.

HurdBird
2

HurdBird

8/15/2011

This recipe has some good points to it, but overall does not work well together. I like the creaminess of the beans, and I also like the tuna lime mixture, but they absolutely do not taste good combined.

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