tuna-tostadas-i

Tuna Tostadas I

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
KUL567
Recipe by  KUL567

“This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
  2. To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!

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Reviews (5)

Rate This Recipe
MEXICANMANMEAT
7

MEXICANMANMEAT

this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it.

KISMET37
6

KISMET37

Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for me. I'm still giving it 3 stars for 2 reasons. One is that the recipe, made exactly as written, was edible, although not enjoyable. Two is that I thought this was great with cheese substituted for the tuna, which is how I ate the rest of it after the first serving. That creates a different recipe, but I love the cheese version.

HurdBird
2

HurdBird

This recipe has some good points to it, but overall does not work well together. I like the creaminess of the beans, and I also like the tuna lime mixture, but they absolutely do not taste good combined.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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