“This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!” - by KUL567
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
- To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 361 cal
- 18%
- Fat
- 11 g
- 17%
- Carbs
- 36.1 g
- 12%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it...." See more"
KISMET37
"Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for me. ..." See moreI'm still giving it 3 stars for 2 reasons. One is that the recipe, made exactly as written, was edible, although not enjoyable. Two is that I thought this was great with cheese substituted for the tuna, which is how I ate the rest of it after the first serving. That creates a different recipe, but I love the cheese version."
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