Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

BARB75 0

"A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"


30 m servings 822 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 822 kcal
  • 41%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 1760 mg
  • 70%

Based on a 2,000 calorie diet

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  • Prep

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  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
  2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
  3. Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
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  1. 89 Ratings


Excellent breakfast burrito! I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. I also have a non-stick pan so no need for cookin...

I've been making these for a long time without a recipe...and they are definitely a fan favorite. I have found there are a few tips to avoiding a greasy mess. 1. Drain the chorizo a bit. and ...

Thought this would be like what I got back home in Texas. These were good, but not "eggy" enough for me. I will make these again, but use more eggs next time, as I want a more of a scrambled e...

very good, but be sure to use "beef" Chorizo as the pork kind is a bit too greasy.

Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook. This isn't the prettiest dish but it tasted good. I used canned diced green chiles as a timesaver. Wil...

I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix....yummy.

These are very good! I changed it up a little by making more of a quesedilla by using Pam and grilling the tortilla and adding the chorizo, egg and some cheddar/jack cheese. Yummy!! My kids r...

So so so good! Just the way I like them. The proportions were exactly right! I made them for my husband to take to his co workers ( and of course some for me too) everyone enjoyed them!!! Be sur...

Store didn't have chorizo, so I substituted sage ground sausage. I drained is as other reviewers have suggested. I also used a yellow onion, 1/2 c red bell pepper & 1 clove of garlic. Also used ...