“A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!” - by BARB75
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
- Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 822 cal
- 41%
- Fat
- 53.7 g
- 83%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"Excellent breakfast burrito! I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. I also have a non-stick pan so no need for cooking spra..." See morey. These were so good, especially with some salsa on the side!"
CNMHARRISON
"I've been making these for a long time without a recipe...and they are definitely a fan favorite. I have found there are a few tips to avoiding a greasy mess. 1. Drain the chorizo a bit. and 2. pus..." See moreh the chorizo off to one side of the pan and scramble the eggs by themselves and then mix them with the chorizo. This helps keep chorizo from muddying up the whole thing."
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