Marie-Claude's Orange Cake

Marie-Claude's Orange Cake

19 Reviews 3 Pics
  • Prep

    1 h 15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
EMMITSKA
Recipe by  EMMITSKA

“This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

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Reviews (19)

Rate This Recipe
alarose
7

alarose

This recipe is good, try it, but IT MAKES A 9"x9" CAKE, NOT a 9"x13" one. At least, I can't imagine how so little batter could have made the larger cake. Beyond that though, this was great - moist, very orangey, a nice colour. After the juice soaked in (15 mins or so), I topped the cake with store-bought chocolate icing. That was a good choice - the combination tasted like those chocolate oranges you get at Christmas. I made it for Halloween.

NYC
4

NYC

Very good. I used blueberry yogurt and lemon zest and juice.

mermaid
4

mermaid

Great cake. A smaller pan works best. For a different cake, try Meyer's Lemons with this instead of oranges. Delicious. Like others, whipping cream makes a great serve along. After whipping, add just a tad orange zest to the the cream.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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