Mexican Ceviche

Mexican Ceviche


"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."


2 h servings 387 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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  1. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  2. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
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  1. 54 Ratings


I've made this several times and here is what I've learned. This tastes better the next day. Make sure the onions you use aren't too large, otherwise the onion can overpower everything else. ...

Loved this recipe and ceviche however I did make a few changes per my hubby's suggestions. (I am sure it is delicious as is but wanted to make the hubby happy!) For 8 servings I used 2 lbs. of c...

I cut the recipe down to 2 servings & I did decide to give my shrimp a rough chop. Like Caroline C. I added lime juice as well as lemon. I thickened it up a bit by giving it a squeeze of tomato ...

I've made this ceviche a couple of times & got many compliments. I made the original & it was good. But the next times, I ommited the radishes & added 2 limes & 1 avacado. We love avacado! lol...

I knew this would be too spicy for me, but it was spot-on for Husband. I pretty much just eyeballed the ingredients, and I also added the juice of two small limes (you can't have ceviche without...

It was 100 degrees out and I was looking for a dish that wouldn't require my turning any heating element on. I found this ceviche recipe and, having never attempted making this, I have to say I ...

i would recommend leaving it in the frig for about three hours or more, blend garlic, serrano peppers with lime juice, add the radishes, tomatoes, cucumbers, cilantro, onions after the shrimp or...

I got so many complements. The best part it is so easy to make!!!

This is REALLY good, if you like Ceviche mexican style, youll love this recipe. i dont change anything, although it is a LOT better with shrimp than with anything else. my dad keeps asking for t...