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Double Chocolate Cake II

Double Chocolate Cake II

Sally E. Forsythe

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet


  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
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I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also, the directions are for mixing the cake in the baking pan. It would be better to mix the cake ingredients in a bowl, then pour everything into a baking pan which has been sprayed with a vegetable oil spray, as the cake stuck a bit on the bottom. Sorry, but I won't be making this again.

Tara Nichol Thomas

I used this recipe when I was experimenting for my son's birthday cake. It was good but not my favorite. I probably will just stick with the recipe I've always used.


I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make and doesn't require complex ingredients.