Double Chocolate Cake II

Double Chocolate Cake II

8 Reviews 3 Pics
Sally E. Forsythe
Recipe by  Sally E. Forsythe

“If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!”

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Adjust Servings

Original recipe yields 9 inch square cake



  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

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Reviews (8)

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I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also, the directions are for mixing the cake in the baking pan. It would be better to mix the cake ingredients in a bowl, then pour everything into a baking pan which has been sprayed with a vegetable oil spray, as the cake stuck a bit on the bottom. Sorry, but I won't be making this again.



I used this recipe when I was experimenting for my son's birthday cake. It was good but not my favorite. I probably will just stick with the recipe I've always used.



I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make and doesn't require complex ingredients.

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Amount Per Serving (16 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Double Chocolate Brownie Cake


next recipe:

Double Chocolate Cake with Creamy Frosting