Original recipe yields 128 servings
Based on a 2,000 calorie diet
This recipe ended up in my RB on a lark. I suggested it when we were praying Hurricane Earl would not touch our friends on the East Coast. I decided to give it a whirl for my Labor Day ribs. OMG...
I made this recipe to put on a smoked Boston Butt. I think it tastes great, maybe a little less sugar next time. Great thickness and not too much tomato flavor. Thanks for sharing!
Good base recipe but tweak a little and IMHO better. I use half cup of dark brown sugar instead of any white sugar. 1 tsp worchestire sauce and then follow the rest of directions.
I made some pulled pork that was a little plain and I was looking for a quick fix so I tried this. The quantity is WAY more than I needed so I just squirted a little ketchup in a bowl and eyeba...
A good sauce, but not technically North Carolina Sauce. Western NC sauces are more thin, like a dipping sauce, and rarely have this much sugar and Eastern NC sauce has NO tomato products (the or...
Made this sauce but did change the 1 cup of white sugar for 3/4 cup brown sugar. I like the taste of brown sugar over white. I did ribs in the oven using this sauce, turned out very good.