Spice Cake I

Spice Cake I

18

"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."

Ingredients

{{adjustedServings}} servings 239 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
  3. Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!
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Reviews

18
  1. 19 Ratings

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This cake is a wonderful cake, it is very simple I have made it now as it stands about 4 and I still have people, that ask me to make it for them... just because they love it, it have never been...

This is a great old fashioned kind of cake you don't see much anymore. Some of the other people who did reviews said it was too dry and wasn't sweet enough. I liked that it wasn't too sweet, a...

I made this cakea coupleweeks ago and everyone loved it. My husband's friends said that it was a "perfect cake". No frosting is required. It tastes good without. If you were to use a frosting I ...