Clam Chowder Casserole

Clam Chowder Casserole

20
KATHYP100 15

"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."

Ingredients 55 m {{adjustedServings}} servings 860 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 860 kcal
  • 43%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 66.5 g
  • 133%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 1633 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
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Reviews 20

  1. 27 Ratings

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TedX65
10/16/2007

Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of minced clams. Used shell pasta and added a half carrot shredded also.

Hockey Fan
9/8/2005

Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it works well. Also, I don't use all of the clam juice that the recipe calls for, but nevertheless, any clam chowder fan MUST try this!!!

LYNN39SCAF
11/21/2005

This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for me. It tasted more like my mother's old-fashioned tuna-noodle casserole than a clam chowder. Although I like the cheese very much, it masked the chowder flavor. I was a tasty dish, just not quite what I was anticipating. I would make it again though. It was very easy.