“A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.” - by KATHYP100
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 860 cal
- 43%
- Fat
- 31.8 g
- 49%
- Carbs
- 72.1 g
- 23%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of minced clam..." See mores. Used shell pasta and added a half carrot shredded also."
Hockey Fan
"Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it works well. Also, I don't use all of the clam juice that the recipe calls for, but nevertheless, any clam..." See more chowder fan MUST try this!!!"
LYNN39SCAF
"This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for me. It tasted more like my mother's old-fashioned tuna-noodle casserole than a clam chowder. Although I lik..." See moree the cheese very much, it masked the chowder flavor. I was a tasty dish, just not quite what I was anticipating. I would make it again though. It was very easy."
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