fruity-tamale-relish

Fruity Tamale Relish

1 Review Add a Pic
  • Prep

    35 m
  • Cook

    55 m
  • Ready In

    1 h 40 m
AUNT MAMIE
Recipe by  AUNT MAMIE

“I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.
  2. Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.

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Review (1)

Rate This Recipe
TABLESPOON
5

TABLESPOON

Excellent recipe. This is what I believe is commonly called "chili sauce".

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Fresh and Fruity Cranberry Relish