Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

27
Pat B. 1

"I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!"

Ingredients

2 h {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 42 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
  2. Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What a wonderful, apparently neglected cookie recipe with only five reviews, the last nearly a year ago! This is really an appropriate cookie with fall around the corner. It’s substantial and ...

Excellent! I used butter because it gave a richer flavour, and because I didn't have cherries, I substituted dried cranberries which gave these cookies an amazing ZING!!

The combination of cherries and chocolate is classic and superb in these cookies! I had just returned from a trip to San Francisco and had some dark chocolate from Ghirardelli that I chopped and...