tomato-soup-cake-ii

Tomato Soup Cake II

13 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Judy
Recipe by  Judy

“A quick spice cake made with tomato soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
  3. Bake 35 to 40 minutes. Coo in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Share It

Reviews (13)

Rate This Recipe
MTARARAT
25

MTARARAT

Wonderful cake. I read other reviews about soda taste. Looked up other recipes from friends and ended up switching quantities of baking soda and baking powder. It turned out perfectly. Thank you

KC990
20

KC990

This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cannot be ignored. I had to throw the whole cake out!

KAIRBEAR
18

KAIRBEAR

This cake is delicious! It tastes just like gingerbread. I substituted applesauce for the shortening and topped the cake with whipped topping. You can't even tell there is a can of tomato soup in it!

More Reviews

Similar Recipes

Green Tomato Cake
(194)

Green Tomato Cake

Tomato Soup Cake I
(51)

Tomato Soup Cake I

Chocolate Cake I
(44)

Chocolate Cake I

Banana Cake IX
(44)

Banana Cake IX

Dinette Cake
(36)

Dinette Cake

Auntie's Buttermilk Cake
(19)

Auntie's Buttermilk Cake

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Tomato Cake

>

next recipe:

Chocolate Cake I