WV's Finest Boneless Ribs

WV's Finest Boneless Ribs

12
NEVAEHSMOM03 1

"My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far."

Ingredients

1 h 30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
  2. In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the sauce ingredients. The actual amount of the sauce consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

12
  1. 17 Ratings

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Most helpful

I love boneless short ribs and was looking for a way to grill them for a bbq party. The sauce was the best part... smoky, thick and flavor packed! I wish I kept an eye on the temp - I let the...

Most helpful critical

I hate to rate anything this low, but I cooked these per the instructions and they turned out dry. We did like the sauce though.

I love boneless short ribs and was looking for a way to grill them for a bbq party. The sauce was the best part... smoky, thick and flavor packed! I wish I kept an eye on the temp - I let the...

I hate to rate anything this low, but I cooked these per the instructions and they turned out dry. We did like the sauce though.

Mmmmmmm....these were some good pieces of barbecued meat! We will fix these again. The sauce was really good too. I used A1 steak sauce, You could taste the steak sauce and the worcestershire ev...

Yummy. I used bbq sauce and ketchup instead of chili sauce because I didn't want it to be too spicy for my kids. I also didn't use celery seed because I didn't have any, and it didn't taste li...

The BBQ sauce that this makes is fabulous by itself! It's great to add to pinto beans as well!

Great sauce, however the pre-grilling instructions are a little off (in my opinion anyways). Usually when I cook ribs I throw them in a baking dish with some carrots/celery/onions and then fill...

This recipe was GREAT-- I followed the suggestions by previous members to make sure that the ribs didn't get tough. I served it for two dinner parties in a row and got rave reviews!!

I followed this recipe completely and the ribs were as hard as a rock. The only thing I could figure out was maybe the sauce should be simmered for the 30 minutes and then placed over the ribs b...

After reading some of the reviews, I decided to watch the meat a little more. I cooked it for about 50 minutes in the oven. When I noticed it getting dry, then I took it out to grill it. I di...