WV's Finest Boneless Ribs

WV's Finest Boneless Ribs

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Recipe by  NEVAEHSMOM03

“My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
  2. In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

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Reviews (10)

Rate This Recipe


I love boneless short ribs and was looking for a way to grill them for a bbq party. The sauce was the best part... smoky, thick and flavor packed! I wish I kept an eye on the temp - I let them get to about 190 degrees and it was drier than I would have liked but the end result was still a hit! The fresh garlic and onion in the sauce gave it a lot of depth over just plain bbq sauce. I had to keep myself from eating it up before my guests arrived. I will definitely make this again! Thank you!

Lisa Michelle

Lisa Michelle

I hate to rate anything this low, but I cooked these per the instructions and they turned out dry. We did like the sauce though.



Mmmmmmm....these were some good pieces of barbecued meat! We will fix these again. The sauce was really good too. I used A1 steak sauce, You could taste the steak sauce and the worcestershire even after simmering. So this will turn out differently depending on the steak sauce you use. I used dried minced onion 1T instead of chopping one. I only cooked this 45 min as I was using a convection oven and then on the grill for only 7 because they would have been overcooked and dried out if we had done the whole time as stated. Thanks, we really liked this dish!

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Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 650 mg
  • 26%

Based on a 2,000 calorie diet



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Broiled Short Ribs


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Fast and Easy Slow-Cooked Short Ribs