Noodles Mexicana

Noodles Mexicana

LEXI70 8

"This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!"


45 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
  2. Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
  3. Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
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  1. 37 Ratings


I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I ...

My husband and I loved this recipe! It was filling, but not too heavy. Since there are just 2 of us we had leftovers that were just as tasty as the night that it was prepared. Very easy to pr...

This was just okay for me. I kept referring back to the recipe to see if I had left something out - it was a bit too dry for our tastes. I'm really a fan of 1-pot meals so I *wanted* to love i...