Butterfly Frosting

Butterfly Frosting

3

"Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring."

Ingredients

{{adjustedServings}} servings 291 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colours, and tint delicately with colouring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistency
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Reviews

3
  1. 3 Ratings

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Very good. I don't have a mixer, so I don't really enjoy making frosting. I mixed together everything except the butter and sugar, then creamed and alternated. Once I started adding the liquid m...

It was good as an icing but not the best. I would recommend adding a little lemon flavor to it.

Very tasty !! I made it exactly like the recipe read... and ended up with left over sugar. The frosting got really thick quick! I added a little milk to soften it and attempted to frost a cake....