Chocolate Icebox Cake

Chocolate Icebox Cake

11

"This is a great treat for all you chocolate lovers out there."

Ingredients

{{adjustedServings}} servings 169 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Line two 8 x 4 x 3 inch loaf pans with waxed paper.
  2. Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.
  3. Melt chocolate in a double boiler. Blend in water. Remove from heat, and add egg yolks; beat vigorously until smooth. Add sugar, and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
  4. Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if desired.
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Reviews

11
  1. 14 Ratings

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This is an adult chocolate lover's dream!! It really should not be wasted on children. Give them a pudding snack and they'll be just as happy...this is for the Mommas and the Daddies. I've made...

This recipe is AMAZING! I live overseas, and couldn't find ladyfingers, so I used nilla wafers and layered it in a spring form pan. I also sliced strawberries and put them on top. Everyone I ...

I have been looking for this recipe - a childhood favorite!