Steamed Mussels with Curry

Steamed Mussels with Curry

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
HARLY
Recipe by  HARLY

“An easy, quick, and very filling lunch or dinner recipe!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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Reviews (2)

Rate This Recipe
Lamika M
13

Lamika M

The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful.

CHERYLS1
6

CHERYLS1

This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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