Steamed Mussels with Curry2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“An easy, quick, and very filling lunch or dinner recipe!” - by HARLY
Original recipe yields 2 servings
- Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Amount Per Serving (2 total)
- 123 cal
- 2.8 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntu..." See moret milk. It gives the dish depth and the sauce is very flavorful."
Thai Steamed Mussels
Steamed Mussels I
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