Broccoli Cheese Pie

Broccoli Cheese Pie

39
PHLYGRL 0

"This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try."

Ingredients

1 h servings 271 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  3. In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  4. Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  5. Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.
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Reviews

39
  1. 46 Ratings

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I've made this a few times and it's a family favorite. It tastes sooo good. I modified the recipe only slightly. For the crust I used 1/4 tsp. salt instead of 1/2 tsp. I thought it was too s...

I have been making this exact recipe for years. I only looked it up because I had lost it. You can change this up in lots of ways by adding different spices and cheeses, vegetables and meats lik...

Excellent base recipe. I made a few modifications and this came out superb! First off, instead of steaming the broccoli in a steamer, I added it to a saute pan with a little bit of water (maybe ...