Patty Pelfrey 2

"This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."


30 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
  2. Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.
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  1. 37 Ratings


This isn't the real Canadian poutine recipe - you use cheese curds instead of shredded Cheddar. However, I tried it, and the difference just doesn't compare. You can find cheese curds at a speci...

OMG I love poutine and freaked out when I saw this recipe. I like to deep fry fresh fries and I buy poutine gravy from Canada but it is more like chicken gravy then beef and you cant get the cor...

Poutine was originally created with cheese curd and real beef gravy. This recipe is incorrect and I suggest you do some research on poutine if you would like to try the real deal ;) It's very de...

Gotta love the real thing though :) Tweak your ingredients for... -Home made french fries -Cheese curds -BBQ sauce Best results with, home made fries (not the frozen type). Cheese curds room t...

Poutine is not made with cheddar cheese anywhere in Canada, to make real poutine you have to use cheese curds, they aren't any more expensive or difficult to find than cheddar cheese, so there's...

This a bland, lazy interpretation of poutine. If you are planning on making poutine, do yourself a favor and look for a better recipe.

Actually.. I hate to be a bubble burster.. but poutine is made with fresh cheese curds.. not shredded cheese.. and it's served with BBQ chicken gravy, not beef gravy

It would be a lot better with St-Hubert gravy. You can order it here http://www.canadianfavourites.com/store/saucesyrup.html and real Quebec cheese

I live in New Jersey and around here these are called disco fries! We use mozzarella instead of cheddar and I sometimes opt for the gravy on the side for a less soggy fry.