Poutine

Poutine

31 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Patty Pelfrey
Recipe by  Patty Pelfrey

“This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
  2. Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Share It

Reviews (31)

Rate This Recipe
CHELS
33

CHELS

This isn't the real Canadian poutine recipe - you use cheese curds instead of shredded Cheddar. However, I tried it, and the difference just doesn't compare. You can find cheese curds at a specialty grocery store, dairy, etc. It is also recommended that you make your own gravy for best results, overall I wasn't impressed with this recipe, it turned out mushy too. Will not be making this again.

StylinCook
21

StylinCook

OMG I love poutine and freaked out when I saw this recipe. I like to deep fry fresh fries and I buy poutine gravy from Canada but it is more like chicken gravy then beef and you cant get the correct cheese in th US but cubed white chedder works best. You can buy St. Hubert poutine gravy mix online as well as cheese curd. You have to have it the right way to appreciate it.

GradientSean
19

GradientSean

Poutine was originally created with cheese curd and real beef gravy. This recipe is incorrect and I suggest you do some research on poutine if you would like to try the real deal ;) It's very delicious with cheese curd- cheddar cheese is wrong. You MUST use white cheese curd or you're not having poutine.

More Reviews

Similar Recipes

Slow Cooker Cheesy Potatoes
(62)

Slow Cooker Cheesy Potatoes

Real Poutine
(44)

Real Poutine

Tail Burner Firehouse French Fries
(40)

Tail Burner Firehouse French Fries

Easy Loaded Baked Potato Casserole
(6)

Easy Loaded Baked Potato Casserole

Real Canadian Poutine
(3)

Real Canadian Poutine

Poutine Pizza
(1)

Poutine Pizza

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamed Hot Lobster Sandwich or Lobster Poutine

>

next recipe:

Poutine Style Scalloped Potatoes