Heavenly Halibut

Heavenly Halibut

361 Reviews 14 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
chellebelle
Recipe by  chellebelle

“Rich, cheesy topping goes perfectly with mild flavored halibut.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

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Reviews (361)

Rate This Recipe
Chef Joy
336

Chef Joy

HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;)

OSU BEAVER
244

OSU BEAVER

Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.

MAMASPICE
129

MAMASPICE

Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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