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Quick and Easy Spinach Pie

Quick and Easy Spinach Pie

Crisco(R) Olive Oil

This Greek style recipe begins with paper-thin phyllo, layered with a tasty spinach and feta cheese mixture.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 baking dish with CRISCO(R) No Stick Cooking Spray. In a medium bowl, stir together first 9 ingredients.
  3. Lay one sheet of phyllo in the baking dish, allowing edges to hang over. Spray completely with CRISCO(R) Butter Flavor No-stick Cooking Spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Transfer spinach mixture to phyllo lined dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
  4. Bake for 35-45 minutes or until golden brown. Let stand 15 minutes before slicing into 4-6 pieces.
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I used all fat free ingredients but spiced it up with lots of garlic. The flavor was good but the filling was very thick. I will make this recipe again but I will use a 9x13 pan to more evenly distribute ingredients.

Muy Picante!

Pretty good, and very simple. The store didn't have green onions, used small amount of chopped (small) yellow onion. Also, I used puff pastry (is there a difference?) only on the top, not bottom.


Easy recipie & tastes great.