Evenin' News

Evenin' News


"Evenin' News is a fun twist on the old favorite, chocolate and peanut butter."


35 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
  2. Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
  3. Bake for 15 minutes in the preheated oven, until golden brown.
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  1. 8 Ratings


Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that ...

Sorry, we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post.

I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of...

The nutella and peanut butter had to be melted slightly so that it was easier to work with, but it made a very good snack.

They were just Okay, a little hard, my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate

I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out.

Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient!