Spanish Cod

Spanish Cod

82 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
LUNDEGAARD1
Recipe by  LUNDEGAARD1

“A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.

Share It

Reviews (82)

Rate This Recipe
DIESELBUD
75

DIESELBUD

This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor.

COURTNEYGRIFF
38

COURTNEYGRIFF

I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! These flavors are AWESOME together and really make this a standout recipe! Thanks for the submission- this is some good food! Plus, it's healthy, too!!! What a great bonus!

BEACHEMPIRE
27

BEACHEMPIRE

THE BEST COD FISH RECIPE EVER EVERY ONE MUST READ THIS ONE IS A WINNER FOR SHORE

More Reviews

Similar Recipes

Cod au Gratin
(134)

Cod au Gratin

Baked Cod with Boursin Herb Cheese
(63)

Baked Cod with Boursin Herb Cheese

Easiest Spicy Cod
(70)

Easiest Spicy Cod

Cod Curry
(49)

Cod Curry

Grilled Cod
(42)

Grilled Cod

Baked Cod with Roasted Red Pepper Horseradish Sauce
(23)

Baked Cod with Roasted Red Pepper Horseradish Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Cod

>

next recipe:

Cod au Gratin