Original recipe yields 4 servings
Based on a 2,000 calorie diet
My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.
I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.
The taste was ok...nothing fantastically woderful or anything. They did not stay together very well during cooking and serving.
This was really good! The flavor was completely unexpected, but delightful. not my absolute favorite but my husband and kids loved it! Great spin on a classic recipe.
The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.
I made this recipe with ground turkey, and they were delicious. A healthy meal for my toddler!
This recipe is really delicious and does go GREAT with mashed potatoes!! It ends up looking kind of "gross" (to use my kids' description) but it really does taste great -- the leftovers are eve...