Applesauce Meatballs

Applesauce Meatballs

12 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 35 m
THERICKA
Recipe by  THERICKA

“This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Form mixture into medium-sized meatballs, and roll in flour.
  3. Heat 1 teaspoon of oil in a large skillet over medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
  4. In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce heat, and simmer for 5 minutes, then pour over meatballs.
  5. Cook, covered, in the preheated oven for 45 minutes, or until carrots are tender and meatballs are cooked through. Cook uncovered for 10 minutes before removing from the oven.

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Reviews (12)

Rate This Recipe
SHASH
11

SHASH

My grandmother made a recipe very similiar to this, although she used a can of condensed tomato soup/can water instead of the tomato juice. And no carrots, but I'm sure they'd be good too.

luvchef
10

luvchef

I am surprised at the other reviews, I have made this meatballs twice and my wife loves them. So does her friends.

Cathy G.
8

Cathy G.

The meatballs did not hold together very well, although dusting them with flour did make them brown nicely. The taste was very bland also. Would not recommend this at all.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 56.9 g
  • 18%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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