Sourdough Chocolate Cake

Sourdough Chocolate Cake

39

"This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor."

Ingredients

{{adjustedServings}} servings 223 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Sift together flour, cocoa, soda, baking powder, and salt.
  2. Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.
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Reviews

39
  1. 42 Ratings

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My husband absolutely loves this cake! We took one of the reviewers suggestions on keeping it in the fridge and that makes it even better. Thanks!

I loved the recipe with a few alterations. instead of one cup of water i added a cup of buttermilk, to enhance the sourdough flavor and make it richer. adding half unsweetened chocolate and half...

I made some changes to try to avoid a dry cake. I used a whole cup of shortening (trans fat-free) and added a half cup of half and half. There is surprisingly little liquid in the original recip...