Chicken and Green Bean Casserole

Chicken and Green Bean Casserole


"This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice."


50 m servings 571 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1520 mg
  • 61%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
  3. Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
  4. Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
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  1. 100 Ratings


This was soooo good! I'll give it 4 stars though, simply because I changed quite a few things (like everyone else!). I used about 1/2 cup sour cream and 1/4 cup lite mayo. Used cream of mushroom...

Made this for dinner tonight...was a little skeptical...but my husband loved it. He said it was like something you would get in a fine italian restuarant. He is right! Delicious served over ang...

Great recipe. Easy, too. Tastes even better the next day. The first time I made this, it came out watery and the chicken was not done. The second time, I cut the chicken into smaller pieces ...

This was really good!! The sauce is awesome! I didn't have the time to make this into a casserole, so I put it in the slow cooker. I put the chicken in the bottom, topped the chicken with the...

Very goood! After having it a few times, we decided to use cream of mushroom soup instead. It was wonderful. We also use frozen beans instead of canned. I found that you need to brown the ch...

Excellent. I used chicken tenders instead of breasts. Since other people said it came out soupy I drained the greenbeans & did not cover it while it was baking & I had no problems. Looked great ...

I made this using fresh french green beans and it turned out great. It was very simple and quick to prepare and it makes a great hearty meal. My husband and young daughter also loved it. They ...

Made this with Miracle Whip instead of mayo, but otherwise followed the recipe; served over buttered egg noodles. Family response: eh. I'm not throwing this one out completely, but will save ...

My husband is tired of eating chicken from me trying to diet. Even he liked it very much. Very Good! I used light Mayo and did not put over mash potatoes, but the next time for sure over potatoe...