Oven Ribs

Oven Ribs

72
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"Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results."

Ingredients

2 h 30 m {{adjustedServings}} servings 499 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
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Reviews

72
  1. 85 Ratings

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Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted th...

I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thi...

I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumpi...