Oven Ribs

Oven Ribs

72
NAYDEEN1 0

"Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results."

Ingredients

2 h 30 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

72
  1. 85 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted th...

Most helpful critical

Was ok but the sauce was very runny. Tried to thicken up with cornstarch. The favour was so-so, next time I would add more garlic, brown sugar, for more flavour. The ribs were however very te...

Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted th...

I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thi...

I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumpi...

This recipe was so easy and the entire family loved it!

Great base recipe. I changed things due to preference - seasoned the ribs with salt, pepper, garlic, dry mustard, cumin, paprika and red pepper. My husband seared the rack of ribs on the grill f...

This was a great alternative to grilling when you want barbq and it's FREEZING cold outside!! In addition to the diet coke and ketchup, I skipped the ginger, and added some brown sugar, honey m...

I rated this "the best" because it really is if you factor in ease of preparation, tenderness and taste. I usually like to "tweak" recipes I make often and may choose to do so with this as well ...

super easy and very good, family loved it even my picky eaters.

My boyfriend, who hates bbq sauce, loved this. I am a fan of bbq sauce, and just thought that it was ok--not bad, but not knock your socks off great. I loved how easy this recipe was to prepare.