Oven Ribs

Oven Ribs

68 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Recipe by  NAYDEEN1

“Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Share It

Reviews (68)

Rate This Recipe


Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted them @ 300 degrees in a pan covered tightly w/ foil for 2 hours. Then I drained off all the fat, mixed up the sauce and added honey, brown sugar, and a couple of squirts of our favorite BBQ sauce to it. I then poured ½ of that over the ribs baked it covered it and baked it for 30 min, uncovered it poured on the remaining sauce and baked uncovered at 350 degrees. They were tear away from the bone tender and extremely flavorful! With all those changes I still give credit to the recipe, it's a great one!



I chose this recipe because I didn't have time for marinating or boiling. I wanted something quick and easy. These turned out great. I couldn't believe how tender the ribs were. The only thing I did differently was at the end, like last 20 minutes - I brushed on my favorite BBQ sauce (Stubs), and then broiled them for the last 5 minutes to get the BBQ saude baked on to them. Delicious!



I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumping off point for creating a very sweet and gooey barbeque sauce. I made more sauce on the stove top (ketchup, brown sugar, ginger, vinegar, worchestershire sauce, ground mustard, a little splash of coca cola) for dipping. All in all a good recipe that yields tender ribs. I will experiment with different flavors next time. *** 02/03/07 Tried this with 3 pounds of bone in chicken breasts. DELICIOUS!

More Reviews

Similar Recipes

Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Insane Oven Beef Ribs

Insane Oven Beef Ribs

Mouth Watering Ribs

Mouth Watering Ribs

Oven BBQ Ribs

Oven BBQ Ribs

Island Jump-Up Ribs

Island Jump-Up Ribs


Amount Per Serving (6 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 34.7 g
  • 53%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Oven Baked BBQ Ribs


next recipe:

Dark Brown BBQ Ribs