Search thousands of recipes reviewed by home cooks like you.

Irish Stew, My Way

Irish Stew, My Way

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
CLWEST47

CLWEST47

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
  2. Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
  3. Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Brandy Lee
14

Brandy Lee

11/15/2005

Sorry, but we didn't like this. The Italian seasoning seemed a bit strange, but I wanted to follow the recipe exactly; I should have followed my instinct. Additionally, it needed a lot more salt than what the recipe calls for. It just wasn't very good. Thumbs down on this one.

SLAIMBEER
14

SLAIMBEER

5/26/2005

I love this recipe! And best of all, my family do too! I left out the bell peppers though, as my husband has an allergy to them, but it still tasted great, and was easy as pie to make!

GKat
13

GKat

11/2/2005

Very good! We liked the combination of vegetables, so I didn't change anything. (This is unusual for me--I like to experiment.) Will definitely make this again.

More reviews

Similar recipes

ADVERTISEMENT