“Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.” - by CLWEST47
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
- Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
- Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.
Nutrition
Amount Per Serving (8 total)
- Calories
- 424 cal
- 21%
- Fat
- 14.7 g
- 23%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Sorry, but we didn't like this. The Italian seasoning seemed a bit strange, but I wanted to follow the recipe exactly; I should have followed my instinct. Additionally, it needed a lot more salt tha..." See moren what the recipe calls for. It just wasn't very good. Thumbs down on this one."
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