Hamburger Buns

Hamburger Buns

235
CHEERON883 0

"Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special."

Ingredients

40 m {{adjustedServings}} servings 144 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
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Reviews

235
  1. 265 Ratings

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I had excellent results the very first time trying this recipe, thanks to the comments below it. They helped me troubleshoot the recipe. The directions are a little vague, and if they are follow...

Yes, PSHELLY, the temperature of the water could mess up the recipe. Yeast activates at a fairly specific range of temperatures. Have a look at the yeast packet for details. Actually this recipe...

Many are saying you need to heat the water for the recipe to activate the yeast, well that is true if you are using active yeast, but not for instant yeast, which is what is called for in the re...