Coffee Icing

Coffee Icing

60

"Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract."

Ingredients

{{adjustedServings}} servings 226 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
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Reviews

60
  1. 80 Ratings

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I made this to top the "Best Brownies" recipe on this site. It was great. I used a little less vanilla, because I didn't want to run out. For the coffee, I used one single serving instant coffe...

I was looking for something to go on tope of a chocolate birthday cake and found this recipe. I am pleasantly surprised. I varied the recipe by using 2 tablespoons of Mexican Rum and Expresso Co...

This recipe, as is, has an odd consistency. I even made sure not to add the entire amount of coffee at first, and to only use more as needed to make sure it wasn't too runny. It has a very "fo...