Coffee Icing54 Reviews
“Great on Chocolate Mocha Cake.” - by Carol
Original recipe yields 1 - 1/3 cups
- Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
Amount Per Serving (6 total)
- 226 cal
- 7.7 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I made this to top the "Best Brownies" recipe on this site. It was great. I used a little less vanilla, because I didn't want to run out. For the coffee, I used one single serving instant coffee pack..." See moreage mixed with the three tablespoons of water. I melted the butter completely in the microwave. The icing came out thick and spreadable, and tasted great on the brownies."
"I was looking for something to go on tope of a chocolate birthday cake and found this recipe. I am pleasantly surprised. I varied the recipe by using 2 tablespoons of Mexican Rum and Expresso Coffee P..." See moreowder instead of Strong Coffee. Jackpot!!! This recipe has potential in that a lot of variations of the theme is possible. I could try Whiskey, Maraschino, Amaretto, . . . The reason that I did not give it a high Kid Friendly rating is because Coffee is an ADULT taste. Kids do not like coffee that much. Of course, I also discounted this on my overall rating. . . .on the other hand, my son liked it. This is great on Chocolate Cake, and a good recipe to experiment with!"
"This recipe, as is, has an odd consistency. I even made sure not to add the entire amount of coffee at first, and to only use more as needed to make sure it wasn't too runny. It has a very "foamy" c..." See moreonsistency, once applied to the cake. I made a second batch and lightly melted the butter, and added about a tablespoon of unsweetened cocoa powder. Perfect! The color was also much better, and the texture was creamy, fluffy, and wonderful! It's a good base to work from, which I appreciate! :) "
Coffee Butter Frosting
Mocha Brownies with Coffee Frosting
Just swipe to see more like this.