Hummingbird Cake II

Hummingbird Cake II

26

"This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one."

Ingredients

{{adjustedServings}} servings 893 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 893 kcal
  • 45%
  • Fat:
  • 49.7 g
  • 77%
  • Carbs:
  • 107.9g
  • 35%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
  2. Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
  3. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.
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Reviews

26
  1. 33 Ratings

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I went to post this same recipe tonight and saw it was here already!! It is great. The only thing I do differently is cut out more than 50% of the fat by using 1/2 cup oil and the other cup I us...

One of my family's favorite cakes. Sooooo delicious, you have to try it if you never have! It is very rich and moist and flavorful and chockful of good things, and children love it, too. The cak...

This was a delicious cake. The only thing that I would change for the next time I make it is add another can of pineapple. I didn't really taste it. But other than that it was perfect.