Mediterranean Salmon

Mediterranean Salmon

130
ARIEL1O1 0

"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!"

Ingredients

25 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
  2. Preheat your oven's broiler.
  3. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

130
  1. 183 Ratings

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Looking for a new way to make salmon, and this one turned out well. I omitted cilantro because I do not like it, but added a bit of rosemary and thyme in its place. Friend suggested adding a b...

We spread about 2 T minced garlic over the salmon, brushed with olive oil and balsamic (not the whole amount) and covered with chopped fresh basil. We baked without turning instead of broiling...

This is a good, simple recipe for salmon. The salmon flavor really comes through, and is not hidden by the other ingredients. I cut both the olive oil and vinegar in half, and it was more than...