Mediterranean Salmon

Mediterranean Salmon

117 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
ARIEL1O1
Recipe by  ARIEL1O1

“This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
  2. Preheat your oven's broiler.
  3. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Share It

Reviews (117)

Rate This Recipe
MAMMALEH
51

MAMMALEH

Looking for a new way to make salmon, and this one turned out well. I omitted cilantro because I do not like it, but added a bit of rosemary and thyme in its place. Friend suggested adding a bit of diced tomato and chopped ripe olives to mixture - which I will do the next time I make this. Served with rice pilaf and steamed spinach for a quick and easy "healthy" dinner. Thanks, Ariel101.

purple-girl
33

purple-girl

We spread about 2 T minced garlic over the salmon, brushed with olive oil and balsamic (not the whole amount) and covered with chopped fresh basil. We baked without turning instead of broiling. It couldn't have been better.

What a Dish!
28

What a Dish!

This is a good, simple recipe for salmon. The salmon flavor really comes through, and is not hidden by the other ingredients. I cut both the olive oil and vinegar in half, and it was more than enough to cover my 1 pound-plus salmon filet. You don't need that much oil/vinegar. I also only used 3 garlic cloves, because I was serving something else garlicky. I didn't have any cilantro, so I tripled the basil. And finally, I only sprinkled on a little garlic salt, it would have been way too salty with all of it. Went well with Calabrese Style Spaghetti (from this site) and fresh corn on the cob.

More Reviews

Similar Recipes

Baked Salmon II
(1,732)

Baked Salmon II

Baked Salmon Fillets Dijon
(780)

Baked Salmon Fillets Dijon

Salmon with Brown Sugar and Bourbon Glaze
(267)

Salmon with Brown Sugar and Bourbon Glaze

Lemon Rosemary Salmon
(224)

Lemon Rosemary Salmon

Soy Ginger Salmon
(207)

Soy Ginger Salmon

Grilled Salmon with Avocado Dip
(99)

Grilled Salmon with Avocado Dip

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Salmon II

>

next recipe:

Salmon with Brown Sugar and Bourbon Glaze